Split Lip, an Eat Place is a platform for classically trained chefs to conceptualize and cook casual food through their professional lens’. Inspired by a city full of transplants, we highlight hyper-regional food alongside the stories, secrets and legends these dishes hold. Our goal is and has always been to tell an American story through food.
291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, from grain, to barrel, to bottle, by hand, from scratch, ten distinctive Colorado whiskeys. Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters. 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era. Named World’s Best Rye-2018 by World Whiskies Awards, 7 Liquid Golds from Jim Murray’s Whisky Bible, multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal and many other notable awards, 291 Colorado Whiskey embodies traditions of the past married with the boldness of the future.