Williams and Graham
Our chefs maintain an imaginative and ever-changing menu that includes hors d’oeuvres, shared plates, entrees, and desserts. A few perennial favorites like our Bone Marrow and the award-winning W&G Burger lay the foundation for a delicious menu of seasonal dishes.
Our entire tequila-making process takes place at Hacienda Patrón, where we only make Patrón. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila – 60 hands from beginning to end.