The Post Chicken & Beer
Competing Chicken
We brew beers that are gosh darn delicious and fry up the crispiest, juiciest hot chicken around. Our kitchen, run by chef Brett Smith, serves family-style comfort food cooked with the love of your grandma and the skill of a trained chef. Our award-winning beers have been purposefully crafted to pair perfectly with your meal. Featured by Guy Fieri on Food Network’s Diners Drive-Ins, & Dives, our gluten-free fried bird is better than the rest.
Featured Spirit
Born 40 years after the signing of the Declaration of Independence, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region. Thus, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County, George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling whisky without an “e.” George Dickel preferred whisky made in the winter months more than summer months because he felt it made the whisky taste smoother, so the company began advertising their Geo. A. Dickel’s Cascade Tennessee Whisky as “Mellow as Moonlight.” This is why our whisky is chilled before undergoing the charcoal-mellow filtration known as the Lincoln County Process. This extra step smooths out the flavor and we’re still the only Tennessee distillery to do it.